Sausage And Bak Choy

Sausage And Bak Choy

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sausage And Bak Choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage And Bak Choy is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Sausage And Bak Choy is something which I have loved my entire life.

Many things affect the quality of taste from Sausage And Bak Choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage And Bak Choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sausage And Bak Choy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sausage And Bak Choy estimated approx 5 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Sausage And Bak Choy using 8 ingredients and 2 steps. Here is how you can achieve that.

MY VERSION

LIGHT AND EASY
SIMPLE STIR FRY

LOVING IT

Ingredients and spices that need to be Take to make Sausage And Bak Choy:

  1. 10 small cocktail sausage
  2. 1 small grated carrot
  3. 6 cup bak choy
  4. 2 tbsp oil
  5. 1 cup water
  6. seasoning
  7. 1 tbsp light soy sauce
  8. 1/2 tsp salt

Steps to make to make Sausage And Bak Choy

  1. in pan saute sausage with grated carrot for 1 minute then add water
  2. add bak choy and gently stir fry for 2 minute then add seasoning and mix well then off heat and serve

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Sausage And Bak Choy. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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