Skye's fried Vienna sausages

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Skye's fried Vienna sausages. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Skye's fried Vienna sausages is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Skye's fried Vienna sausages is something which I've loved my whole life.

Many things affect the quality of taste from Skye's fried Vienna sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skye's fried Vienna sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skye's fried Vienna sausages is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Skye's fried Vienna sausages using 3 ingredients and 3 steps. Here is how you cook that.

Skye's brunch

Ingredients and spices that need to be Take to make Skye's fried Vienna sausages:

1. 2 can Vienna sausage a dozen sausages
2. 1/4 cup butter
3. 1/4 tsp granulated garlic powder

Steps to make to make Skye's fried Vienna sausages

1. Split sausages down the middle lengthwise.
2. Heat butter in pan
3. Fry the sausages sprinkle with garlic. Stir remove from heat serve. Hope you enjoy

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So that is going to wrap this up for this special food Recipe of Ultimate Skye's fried Vienna sausages. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!