Fried spaghetti

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Fried spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Fried spaghetti is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Fried spaghetti is something which I have loved my entire life.

Many things affect the quality of taste from Fried spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried spaghetti using 14 ingredients and 10 steps. Here is how you cook it.

#WFK

Ingredients and spices that need to be Get to make Fried spaghetti:

1. 1 pack spaghetti
2. Grounded pepper
3. Onions
4. Carrot
5. Meat
6. Sausage
7. Oil
8. Maggi
9. Salt
10. Curry
11. White pepper
12. Thyme
13. Garlic
14. Citta

Instructions to make to make Fried spaghetti

1. Per boil the spaghetti
2. Boil the meat
3. Fry grounded pepper
4. After boiling the meat fry it together with the grounded peper
5. Slice onious and chop carrot,sausage
6. Add sliced onions and chop carrot, sausage
7. Allow to fry a bit
8. Add seasoning maggi,salt,curry,thyme,white pepper.
9. Finally put per boil spaghetti
10. Allow it to fry and be soft

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Fried spaghetti. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!