Potatoes and sausage

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Potatoes and sausage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potatoes and sausage is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Potatoes and sausage is something that I've loved my whole life.

Many things affect the quality of taste from Potatoes and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Potatoes and sausage using 4 ingredients and 12 steps. Here is how you cook it.

Oyc = of your choice

Ingredients and spices that need to be Get to make Potatoes and sausage:

1. 5 potatoes
2. 1 package smoked sausage (of your choice)
3. Peppers: green, red, orange, or yellow (optional) oyc
4. Add seasonings to add more flavor

Steps to make to make Potatoes and sausage

1. Clean potatoes
2. Skin potatoes if you want
3. Dice potatoes
4. Fry potatoes
5. Cut up smoked sausage
6. Put in with potatoes
7. Continue to fry
8. Dice pepper or peppers if you're putting in more then one
9. Put in with potatoes and sausage
10. Fry for like 5 or 10 more minutes
11. Take off heat
12. Enjoy :)

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So that is going to wrap it up for this exceptional food Recipe of Quick Potatoes and sausage. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!