Shakshuka - Arab poached eggs

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Shakshuka - Arab poached eggs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Shakshuka - Arab poached eggs is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Shakshuka - Arab poached eggs is something which I have loved my entire life.

Many things affect the quality of taste from Shakshuka - Arab poached eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka - Arab poached eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Shakshuka - Arab poached eggs using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Shakshuka - Arab poached eggs:

1. 5 eggs
2. 8 tomatoes
3. 2 scotch bonnets, 1 green pepper
4. 2 medium onions
5. Garlic
6. Cumin, curry, blackpepper
7. Sausages (optional)

Steps to make to make Shakshuka - Arab poached eggs

1. Fry onions, add garlic
2. Add sausages, tomatoes and scotch bonnets
3. Reduce the sourness, spice and season it up.
4. Simmer on low heat. Finally sprinkle the green peppers.
5. Make five wells and break up eggs. Simmer for 10 minutes on low flame
6. Sprinkle some parsley and serve hot.

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So that is going to wrap it up with this exceptional food Simple Way to Make Ultimate Shakshuka - Arab poached eggs. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!