Christmas Chicken Stuffing

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Christmas Chicken Stuffing. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Christmas Chicken Stuffing is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Christmas Chicken Stuffing is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Christmas Chicken Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Chicken Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Chicken Stuffing is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Christmas Chicken Stuffing using 14 ingredients and 6 steps. Here is how you cook it.

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.

Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani

Ingredients and spices that need to be Make ready to make Christmas Chicken Stuffing:

1. 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
2. 1 Wiener sausage
3. 1/4 Onion
4. 5 cm Celery
5. 1/2 tsp Grated garlic
6. 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
7. 1 dash of each Sage, oregano, etc., your choice of dried herbs
8. 1 dash Cinnamon, nutmeg
9. 1 tbsp Finely chopped parsley
10. 60 grams Apple
11. 30 grams Dried cranberries
12. 1 White wine
13. 100 ml Vegetable stock or water
14. 1 Mushrooms of your choice (optional)

Instructions to make to make Christmas Chicken Stuffing

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Christmas Chicken Stuffing. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!