Foolproof Carbonara

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Foolproof Carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Foolproof Carbonara is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Foolproof Carbonara is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Foolproof Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foolproof Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Foolproof Carbonara using 8 ingredients and 10 steps. Here is how you cook that.

If it takes too long or it's difficult to thicken with residual heat, add the pasta later. This dish is always good and pleases everyone!!

Cooking with just egg yolks produces a rich flavor, while using the whole egg tastes milder. The sauce thickens with residual heat, so you should stir thoroughly after adding egg liquid. If you use a bit more cheese, it's richer and more suited to adults. Recipe by Yuu choco mama

Ingredients and spices that need to be Get to make Foolproof Carbonara:

1. 80 grams Your choice of pasta
2. 1 Egg yolk (possible with whole egg, too)
3. 100 ml Milk
4. 20 grams Grated cheese or Melting cheese (ready-made goods)
5. 1 as much as you wish Ham or Bacon. Sausage also possible
6. 1/4 piece Onion
7. 1 tsp Sugar
8. 1 dash Salt and pepper

Instructions to make to make Foolproof Carbonara

1. Beat half amount of milk, egg yolk (or whole egg) and cheese. Easy melting processed cheese should be in small pieces before adding.
2. Bring a large pot of salted water to a boil. Cook pasta for a little less than the time directed on the package, leaving it on the hard side.
3. Stir-fry garlic, onion and bacon with vegetable oil. It is possible cook without garlic, of course.
4. The photo shows 4 servings, without garlic and with bits of ham.
5. When the onion is wilted, add rest of the milk, sugar, salt and pepper, then bring to a boil. When it comes to boil, add pasta and stir it.
6. Remove from heat and add the egg mixture from Step 1, warming in the hot pan until the sauce thickens, and it's done.
7. Don't put the egg mixture before turning off the heat! It will harden.
8. Serve on a plate and sprinkle on black pepper.
9. If you have some leftover egg mixture, mix in 1 whole egg and pan-fry it like Japanese Okonomiyaki.
10. Top with melted cheese and 1 teaspoon of soy sauce, for a Western-style Okonomiyaki for next morning. It's a nice bonus recipe.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Foolproof Carbonara. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!