Chicken Sharwama

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Sharwama. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Sharwama is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chicken Sharwama is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken Sharwama, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Sharwama delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Sharwama is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Sharwama using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chicken Sharwama:

1. 6 flatbreads
2. 4 TBS olive oil
3. 1 large onion, sliced
4. Shredded carrots
5. 4 tbs cup yogurt
6. Shredded cabbage
7. 1/4 teaspoon black pepper
8. 2 pounds boneless skinless chicken thighs
9. SHARWAMA sauce
10. Sliced lettuce
11. Cucumber
12. Tomatoes (optional)
13. Squeeze lemon juice
14. Salt and pepper
15. ▢1 clove garlic , crushed
16. Little hot chili

Steps to make to make Chicken Sharwama

1. Marinate the chicken:
   Place the chicken in a large bowl and add all of the spices, olive oil, garlic cloves, and lemon juice. Toss well to coat the chicken. Add the onion slices and mix them together. Cover the bowl in plastic wrap and set aside to marinate at least 30 minutes or overnight in the refrigerator.
2. The chicken can be cooked on the barbeque grill or in the oven
   Heat the grill then add the marinated chicken onto the grill. Cook over medium-high heat for about 20 minutes. Flip the chicken over after 10 minutes. When the internal temperature of the chicken reaches 165 °F it is ready. Transfer the chicken to a bowl.
3. Fill a salad bowl with your favorite greens (lettuce, shredded cabbage, etc.) some chopped tomatoes, onions, and cucumbers and top with the chicken shawarma slices. Drizzle some shawarma sauce on
4. Lightly toast a pita. Spread 1 tablespoon of the sauce in the center of the pita. Top with ¼ cup of salad (any shredded lettuce, chopped tomatoes, cucumbers, and onion slices. Top with chicken shawarma and some more sauce. Roll up and serve!

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This isn't a full overview to fast and also simple lunch dishes yet its good something to chew on. Hopefully this will get your creative juices moving so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Chicken Sharwama. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!