Christmas Terrine

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Christmas Terrine. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Christmas Terrine is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Christmas Terrine is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Christmas Terrine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Terrine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Terrine is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Christmas Terrine using 16 ingredients and 5 steps. Here is how you can achieve that.

I wanted to make a Christmas colored terrine with vivid colors of red and green.

It's great for Christmas if you add red and green ingredients. Make it as you wish. This terrine is great if you're gonna be short on time the day of, since you can make it the night before. Recipe by Renbasu

Ingredients and spices that need to be Get to make Christmas Terrine:

1. 2 Canned tuna
2. 80 grams Sliced ham
3. 6 Okra
4. 4 Asparagus
5. 5 Cherry tomatoes
6. 200 ml Heavy cream
7. 1/2 tbsp Lemon juice
8. 1 Salt
9. 1 White pepper
10. 10 grams ●Powdered gelatin
11. 6 tbsp ●Hot water
12. For the sauce:
13. 2 tbsp Mayonnaise
14. 1 tbsp Ketchup
15. 1 tbsp Plain yogurt
16. 1 dash Grated garlic (optional)

Steps to make to make Christmas Terrine

1. Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
2. Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
3. Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
4. When hardened, slice into preferred thickness and serve.
5. Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Christmas Terrine. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!