Fiery chicken wraps with watermelon and tomato salad

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Fiery chicken wraps with watermelon and tomato salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Fiery chicken wraps with watermelon and tomato salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fiery chicken wraps with watermelon and tomato salad estimated approx 20m.

To get started with this recipe, we must prepare a few ingredients. You can have Fiery chicken wraps with watermelon and tomato salad using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Fiery chicken wraps with watermelon and tomato salad:

1. 4 Chicken fillets, each cut into 3
2. 1/2 Cup (125 ml) Nando’s hot PERi-PERi sauce
3. 2 tsp Ground turmeric
4. 2 Tbsp Canola oil
5. 1 Cup (250 ml) Plain yoghurt
6. 2 Tbsp Cumin seeds, lightly toasted
7. 4 Tortillas
8. 15 g micro herbs
9. Watermelon and tomato salad
10. 1/2 Watermelon, cut into chunks
11. 200 g Ripe tomatoes, quartered
12. 15 g Fresh mint
13. 1 Lemon, squeezed
14. 2 Tbsp Extra virgin olive oil

Instructions to make to make Fiery chicken wraps with watermelon and tomato salad

1. Mix together the ground turmeric and Nando’s PERi-PERi sauce and coat the chicken fillets in the mixture.
2. Heat oil over a medium heat and brown the chicken until cooked.
3. To make the salad, mix the watermelon, tomato and mint and dress with the freshly squeezed lemon juice and extra virgin olive oil.
4. Mix together the yogurt and toasted cumin seeds and set aside.
5. Toast the tortillas over a gas flame or in a dry pan over a high heat.
6. To assemble, place the toasted tortillas on a plate and top with the watermelon salad and chicken and spoon over the cumin yogurt. Garnish with micro herbs and serve.

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