Katori chaat recipe

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Katori chaat recipe. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Katori chaat recipe is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Katori chaat recipe is something that I have loved my entire life.

Many things affect the quality of taste from Katori chaat recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katori chaat recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katori chaat recipe is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katori chaat recipe estimated approx 20 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Katori chaat recipe using 16 ingredients and 3 steps. Here is how you can achieve it.

#TTR
an unique chaat recipe or a street food served in crisp snack deep fried bowl’s. the bowl or canopies is filled with potatoes, sprouts finely chopped onions and tomatoes with chaat chutney’s and served as individual snack. it can be an ideal party starter snack and certainly can raise lot of curiosity with your party guests.

Ingredients and spices that need to be Get to make Katori chaat recipe:

1. 2 cup for katori: maida / plain flour / allpurpose flour
2. ½ tsp salt
3. 2 tbsp oil (hot) water to knead
4. as required oil for frying
5. for katori chaat:
6. 1 cup chickpea / chana (boiled)
7. 1 potato / aloo (boiled & cubed)
8. 1/4 cup green chutney
9. 1 cup moong sprouts
10. 1/2 cup tamarind chutney
11. 1 cup curd / yogurt
12. as required sprinkle kashmiri red chilli powder
13. as required sprinkle cumin powder / jeera powder
14. 1 onion (finely chopped) 1 to mato (finely chopped)
15. 1/2 cup sev few coriander leaves
16. as required sprinkle chaat masala sprinkle salt

Instructions to make to make Katori chaat recipe

1. Firstly, prepare maida dough.
   
   now pinch a ball sized dough, and flatten it.
   
   dust flour as required and roll slightly thick.
   
   prick the flattened dough with fork.
   
   place a small katori or cup and wrap the dough.
   
   deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.
   
   splash oil till the katori separates from the dough.
2. Now fry the katori, till it turns golden and crisp.
   
   drain off over kitchen paper and keep aside.
   
   prepare chaat by assembling katori in a plate.
   
   add in 1 tsp boiled chana, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
   
   also sprinkle chilli powder, cumin powder and salt.
   
   add in a tbsp of onion and tomato.
3. Garish with 2 tbsp sev and few coriander leaves.
   
   finally, serve katori chaat immediately, sprinkling chaat masala over it.

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So that is going to wrap it up for this special food How to Prepare Homemade Katori chaat recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!