Light curd rice Andhra style

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Light curd rice Andhra style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Light curd rice Andhra style is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Light curd rice Andhra style is something that I've loved my entire life.

Many things affect the quality of taste from Light curd rice Andhra style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light curd rice Andhra style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light curd rice Andhra style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Light curd rice Andhra style estimated approx 5 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Light curd rice Andhra style using 12 ingredients and 5 steps. Here is how you cook it.

Best , light and easy rice recipe specially in summers helps in digestion and keeps the body cool #Riceisthebest

Ingredients and spices that need to be Make ready to make Light curd rice Andhra style:

1. 2 cups Cooked rice (not hot)
2. 1/4 cup cool milk
3. 1 cup Curd
4. to taste Salt
5. 2 green chillies (finely chopped)
6. 2 tbsp Vegetable oil
7. 1 tbsp Urad dal
8. 1 tsp Mustard seeds
9. 3 pinches Asafoetida
10. 8-10 Curry leaves
11. As required Pomegranate seeds (for garnishing)(optional)
12. 2 tbsp Coriander leaves (finely chopped) (for garnishing)

Steps to make to make Light curd rice Andhra style

1. In bowl add in the cooked rice (not hot),mix 1/4 cup cold milk to adjust the consistency then add the curd and salt to taste,mix everything really well.
2. For tempering heat a pan add in the cooking oil when the oil gets heated add in mustard seeds and urad dal let them crackle for 10 -15 seconds then add asafoetida and curry leaves let curry leaves splatter for 5 seconds switch of the heat
3. Add the tempering into the curd rice mix and mix the tempering well with the rice
4. Take curd rice out on a serving dish garnish with some coriander leaves and pomegranate seeds
5. Serve cold, tastes best cold.

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So that's going to wrap it up with this special food Recipe of Homemade Light curd rice Andhra style. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!