Basic Curry Simmered in Yogurt

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Basic Curry Simmered in Yogurt. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Basic Curry Simmered in Yogurt is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Basic Curry Simmered in Yogurt is something that I've loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have Basic Curry Simmered in Yogurt using 10 ingredients and 2 steps. Here is how you can achieve that.

I created this dish because I don't like curry with potatoes or carrots.

If you think the taste is too rich, you can substitute 1/2 the amount of yogurt with tomato juice. I can't omit shishito peppers, even if I'm on a tight budget. I like adding 1/2 of a chopped celery stick. Recipe by Happa

Ingredients and spices that need to be Make ready to make Basic Curry Simmered in Yogurt:

1. 2 Chicken thighs
2. 200 grams Plain yogurt
3. 1 medium Onion
4. 1 clove Garlic
5. 1 piece Ginger
6. 2 tbsp Curry powder
7. 2 Red hot peppers
8. 3 tbsp Ketchup
9. 1 Consomme soup stock cube
10. 8 Shishito peppers

Instructions to make to make Basic Curry Simmered in Yogurt

1. Remove the skin from the chicken and set aside. Chop the chicken into pieces, season with salt and pepper, and let it sit for about 10 minutes. Grate the onion, garlic, and ginger, and macerate in the chicken. Pour a mixture of the yogurt, curry powder, and ketchup. Add red hot peppers. Let sit for about 30 minutes.
2. Fry the skin to render the fat and remove from the pan. Briefly stir-fry the shishito peppers with the oil from the skin, and remove from the pan. Add the macerated chicken (excluding the sauce) to the pan, and briefly stir-fry. Add the sauce, shishito peppers, and consomme. Simmer for 15 minutes over low heat. When thickened, it's done.

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