Coconut Chicken Curry

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Coconut Chicken Curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Chicken Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Coconut Chicken Curry is something that I have loved my whole life.

Many things affect the quality of taste from Coconut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Chicken Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Chicken Curry estimated approx 45mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut Chicken Curry using 23 ingredients and 8 steps. Here is how you cook it.

This is comfort food at its best. Creamy and flavourful! Best served with jasmine rice or coconut rice!

The ingredients list may seem long but it only takes minimal efforts to get the finished dish! Step 1 is the marinade, and step 2 involves cooking it all mostly by letting it simmer! You can also do the marinade in advance to save time.

I recommend chicken thighs ( more juicy, absorbs flavours better and will end up more tender than chicken breasts).

Spice level is medium. You can reduce it by omitting the red chilli while cooking. #curry #chickencurry #coconut #coconutcurry

Ingredients and spices that need to be Take to make Coconut Chicken Curry:

1. marinade
2. 1 kg chicken thighs (without skin), boneless
3. 1/2 cup greek yoghurt (I used low fat)
4. 1 tsp hot chilli powder
5. 2 tsp garam masala
6. 1 tsp garlic paste
7. 1 tsp ginger paste
8. Method- Poke your chicken thighs with a knife to absorb flavours
9. Mix the poked chicken with all of the above (yoghurt + spices)
10. Leave to marinate for at least 1hour (pic below)
11. to cook
12. 1 large onion, finely chopped
13. 1 tsp garam masala
14. 2 tsp curry powder
15. 2 tsp sugar (I used brown sugar)
16. 300 ml full fat coconut milk (canned)
17. 300 ml water
18. 1 can chopped tomatoes (300g)
19. 1 tsp red curry paste
20. 1 red chilli, halved (optional, I like mine with a slight kick!)
21. 1 tsp garlic paste
22. 1 tsp ginger paste
23. Handful coriander leaves

Instructions to make to make Coconut Chicken Curry

1. For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
2. Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
3. Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
4. Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan (lid on) and let simmer on medium high heat for 10 mins. Stir occasionally.
5. Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
6. Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
7. Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
8. Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!

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So that's going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Coconut Chicken Curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!