Dahi Chana Chat

Dahi Chana Chat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Dahi Chana Chat. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahi Chana Chat is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Dahi Chana Chat is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dahi Chana Chat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Chana Chat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dahi Chana Chat using 34 ingredients and 6 steps. Here is how you can achieve that.

#joy

Ingredients and spices that need to be Prepare to make Dahi Chana Chat:

  1. 2 cup boiled chana
  2. 1 cup boiled potatoes
  3. #For_chana_gravy
  4. 1/2 cup water
  5. 1 tbsp besan
  6. 1 tsp chaat masala
  7. 1/4 tsp kuti hoi lal mirch
  8. to taste salt
  9. 2 pinch yellow food colour
  10. 1/2 tsp zeera powdet
  11. 1/4 tsp dhaniya powder
  12. 1/4 cup imli pulp
  13. #For_Vada
  14. 1/2 cup besan
  15. 2-3 pinch yellow food colour
  16. 2 pinch tsp baking soda
  17. to taste salt
  18. as required water
  19. 1 bowl hot water
  20. #For_Dahi_Prepration
  21. 1 cup yogurt
  22. 1/4 cup milk
  23. 4-5 tbsp water
  24. 1/2 tsp salt
  25. 1 tbsp sugar
  26. #For_Assembling
  27. Chana gravy
  28. prepared dahi
  29. papri
  30. chaat masala
  31. vada
  32. impli ki chutney
  33. green chutney
  34. slice onion

Instructions to make to make Dahi Chana Chat

  1. Sub se phela vada ke kye sare ingredients dal kar aik normal thick paste banai aur 1 big spoon se garam oil main batter dalen
  2. Is se 4 se 5 vade tayyar hunge inhe ache se golden brown hone tak fry karein aur fry hojai to nikal kar hot water main dal kar cover krden for 10 mins 10 mins bd water squeez krden
  3. Ab dahi main sare ingredients dalen aur ache se mix kar ke khatti meethi dahi prepare krlen
  4. An aik pan main water aur besan dal kar medium flame par cook karein 2 mins isk bd sare spices impli pulp dal kar mix karein aur cook karein for another 2 to 3 mins isk bd chane aur aloo dal kar mix karein aur flame off krden
  5. Ab aik big bowl lein sub se phela us main vade rakhen thori si dahi dalen impli chutney green chutney dalen thora sa chaat masala sprinkle karein
  6. Ab usk upper chane dalen again dahi dalen imli ki chutney green chutney dalen papri dalen onion dalen aur again chaat masala sprinkle karein

As your experience and also confidence expands, you will locate that you have extra all-natural control over your diet and also adjust your diet plan to your personal tastes with time. Whether you intend to serve a recipe that uses less or even more active ingredients or is a little bit more or less hot, you can make straightforward adjustments to accomplish this objective. To put it simply, start making your dishes promptly. When it comes to fundamental food preparation abilities for newbies you do not require to learn them however only if you grasp some simple food preparation techniques.

This isn't a full guide to fast and easy lunch dishes but its great something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Steps to Make Homemade Dahi Chana Chat. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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