Delhi ki tockri chaat

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Delhi ki tockri chaat. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Delhi ki tockri chaat is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Delhi ki tockri chaat is something that I've loved my whole life.

Many things affect the quality of taste from Delhi ki tockri chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delhi ki tockri chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Delhi ki tockri chaat using 22 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Delhi ki tockri chaat:

1. For basket-
2. 2 cups maida
3. 1/2 tsp salt
4. 2 tbsp oil hot
5. as required Water for dough biding
6. as required Oil for frying
7. For filling-
8. 1 cup mutter boiled
9. 1 potato boiled & cubed
10. 1/2 cup dates and tamarind chutney
11. 1/4 cup green chutney
12. 1 cup pomegranate seeds
13. 2 tbsp sprout moong
14. 1 cup yogurt
15. as required For sprinkling chaat masala
16. as required For sprinkling roasted jeera powder
17. as required For sprinkling black salt
18. 1 cup sev
19. 1 cup frIed peanuts
20. 1 cup chopped onions
21. 1 cup coriander leaves
22. 1 cup chopped tomatoes

Steps to make to make Delhi ki tockri chaat

1. Firstly, prepare maida dough.
   Now pinch a ball sized dough, and flatten it.
   Dust flour as required and roll slightly thick.
   Prick the flattened dough with fork.
   Place a small Katori or cup and wrap the dough.
2. Place a small tokri or cup and wrap the dough.
   deep fry in hot oil
3. Splash oil till the tockri separates from the dough.
4. Now fry the tokri, till it turns golden and crisp.
   Drain off over kitchen paper and keep aside.
   Prepare chaat by assembling tockri in a plate.
5. Add in 1 tsp boiled mutter, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, 1 cup fry peanuts, 1 cup pomegranate seeds, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd.
6. Also sprinkle chilli powder, cumin powder and salt. Add in a tbsp of onion and tomato. Garnish with 2 tbsp sev and few coriander leaves. Finally, serve tokri chaat sprinkling chaat masala and black salt and roasted jeera powder.

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So that's going to wrap it up with this special food Steps to Prepare Homemade Delhi ki tockri chaat. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!