Fenugreek and potato dhokla

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Fenugreek and potato dhokla. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek and potato dhokla is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Fenugreek and potato dhokla is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Fenugreek and potato dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek and potato dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Fenugreek and potato dhokla using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Fenugreek and potato dhokla:

1. 1/2 cup chickpea flour
2. 1 cup semolina
3. 1 cup fresh finely chopped dill
4. 1 cup fresh fenugreek leaves
5. 1/4 cup chopped coriander leaves
6. 1 cup grated potato
7. 1 cup sour cream or yogurt
8. 1 teaspoon garam masala
9. 1 teaspoon green chilli paste
10. 1 teaspoon ginger paste
11. 1 teaspoon chilli flakes
12. 1/4 teaspoon baking soda
13. 1 teaspoon sesame seeds
14. 1/2 cup warm water
15. to taste Salt
16. 2 tablespoon hot oil

Instructions to make to make Fenugreek and potato dhokla

1. In a bowl add all the ingredients and make batter. If its too thick add little bit more water. Set it aside for an hour
2. 
3. In a steamer add 3 glass of water and bring it to boil.
   Grease a tray and add 1/2 of the batter and cover. Steam for 15 minutes or until a toothpick comes out clean. Let it cool completely. Cut in triangles.
4. Tempering:-
   4 tablespoon oil
   1 teaspoon mustard seeds
   1 teaspoon sesame seeds
   Few curry leaves
5. 
6. Heat oil in a wide bottom pan. Add mustard seeds, cumin seeds and curry leaves. Once it starts fluttering place the dhokla and let it cook for a minute. Flip over and let it cook for further minute. I liked mine burnt so I cooked for 2 minutes on each sides.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Fenugreek and potato dhokla. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!