Mint chutney

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mint chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mint chutney is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Mint chutney is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Mint chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mint chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mint chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mint chutney estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Mint chutney using 11 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mint chutney:

1. Handful mint leaves, coriander leaves (1:4)
2. 1 tsp Cumin powder
3. 1/2 tsp ground black pepper
4. Lime juice
5. Pinch sugar
6. Handful cashews soaked in hot water for a couple of hours
7. 1 tbsp Yoghurt
8. 3 chillies
9. 1/2 pod garlic
10. 1 inch ginger
11. 1.5 tsp Salt

Steps to make to make Mint chutney

1. Place all ingredients in small mixer jar and blend to puree consistency

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Mint chutney. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!