Tacheen-Persian Rice Dish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tacheen-Persian Rice Dish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tacheen-Persian Rice Dish is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Tacheen-Persian Rice Dish is something that I've loved my whole life.

Many things affect the quality of taste from Tacheen-Persian Rice Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacheen-Persian Rice Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tacheen-Persian Rice Dish using 29 ingredients and 17 steps. Here is how you cook that.

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Rice

Ingredients and spices that need to be Make ready to make Tacheen-Persian Rice Dish:

1. for rice-
2. 1/2 kg Basmati rice
3. to taste Salt
4. saffron infusion-
5. 1 tsp Saffron
6. 3 tbsp Hot water
7. filling-
8. 2 Onions sliced
9. 12 to 15 Garlic pods
10. 2 pcts Mushroom
11. 1 tsp Turmeric powder
12. 1 tsp Jeera powder/ cumin powder
13. 1 tsp Chilli powder
14. 1 tsp Cinnamon powder
15. 1 tsp All spice
16. to taste Salt
17. 2 big Eggplants cut lengthwise
18. 1 tsp Oil
19. to taste Salt &pepper for seasoning
20. 2 Eggs
21. 1/4 cup Thick curd
22. FOR Topping-
23. 1 tsp Butter
24. 15-20 Cashews
25. 1handful Cranberries scent
26. dip-
27. 1/4 cup Curd
28. 1 tsp Sugar
29. 1 pinch Saffron

Steps to make to make Tacheen-Persian Rice Dish

1. Wash the rice &soak for 30 mins.
2. Cook the rice.The rice should be soft from outside but hard from inside.Set aside
3. SAFFRON LIQUID-take the saffron strands and gently crush it using a pestal.Add hot water &leave to infuse
4. Take the eggplant, slice it thinly lengthwise, Apply salt and pepper, drizzle some oil and bake in a preheated oven at 180 The Celsius for 15 mins.Turn and cook the eggplant on both the sides
5. FILLING-in a pan add oil and add the onions,saute till translucent
6. Add the garlic slices and saute.Add all the dry spice powders mentioned in filling.Saute
7. Add the mushrooms and cook till dry
8. Egg mix-Take the eggs and whisk it along with salt and pepper and the curd.Add the saffron infused water to it and whisk again
9. Mix this egg mixture in our rice very gently
10. LAYERING-Take a Bundt Pan and add 1 layer of rice
11. Over the rice add our filling
12. Arrange the eggplant slices
13. Again layer with the remaining rice
14. Preheat the oven to 180 The c and bake the dish for 45 min to 1 hr till the rice turns golden
15. TOPPING-Heat the butter and fry the cashews and the cranberries. Pour this over the rice before serving
16. DIP-Whisk the curd,sugar and saffron.Do not add any water.
17. Serve warm

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So that is going to wrap it up with this special food Steps to Make Speedy Tacheen-Persian Rice Dish. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!