Glutinous ball ricecooker - savoury snack

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Glutinous ball ricecooker - savoury snack. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Glutinous ball ricecooker - savoury snack, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glutinous ball ricecooker - savoury snack delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glutinous ball ricecooker - savoury snack is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Glutinous ball ricecooker - savoury snack using 8 ingredients and 3 steps. Here is how you cook that.

A twist of savoury Indonesian snack. This is NOT how we made it traditionally, but this is how I made it to save times 😜
Just put all in rice cooker and its done.
We usually have this cover with shreeded coconut so its more pretty (I just mixed this in with other ingredients in rice cooker). And delightfully eat this with peanut sauce 🥰. There are 2 recipe of peanut sauce here you can try.
We usually have this in the morning for our breakfast.
Note: Cup glass using cup from the rice cooker (160ml)

Ingredients and spices that need to be Get to make Glutinous ball ricecooker - savoury snack:

1. 2 cup glassglutinous rice
2. 1/2 cup glass thai jasmine rice
3. 1/2 cup glass coconut milk
4. 2 cup glass water
5. 1 tsp xylitol/sugar
6. 1/4 tsp himalayan salt
7. 1/2 tsp chicken knorr
8. 3-4 tbsp coconut shrreded

Instructions to make to make Glutinous ball ricecooker - savoury snack

1. Wash the glutinous rice till its clear. Using rice cooker, put all the ingredients together, mixed well and leave it for about 30-1hours.
2. Then start the rice cooker using the normal “white rice” setting. When it bip, open n mixed it all around (you can do this in the middle of cooking too). Close again and leave it till finish
3. You can eat it just like that, or make a ball. You can enjoy with peanut sauce or just like that with other food you have.

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So that is going to wrap it up for this special food Recipe of Speedy Glutinous ball ricecooker - savoury snack. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!