MCDONALD’S SPICY PANEER WRAP

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, MCDONALD’S SPICY PANEER WRAP. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make MCDONALD’S SPICY PANEER WRAP is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MCDONALD’S SPICY PANEER WRAP estimated approx 1 hr.

To begin with this particular recipe, we have to prepare a few components. You can have MCDONALD’S SPICY PANEER WRAP using 13 ingredients and 5 steps. Here is how you cook it.

#flavour4 #spicy #week4 #post2 #ilovecooking

I love creating copycat recipes! This one is by far the best!!

McDonald's got our opposite personalities together. Yes, we visited McD many times but for different reasons. While I was interested in eating meals, my hubby was interested in collecting toys (he lightened his wallet while I put on weight). When we miss going to McD, I decided to cook it at home.
Here is a jain version(we dont eat onion and garlic during chaturmas) of spicy paneer wrap!
I have no idea how they make at McD’s but I made them with the available ingredients and to suit our taste.

Ingredients and spices that need to be Take to make MCDONALD’S SPICY PANEER WRAP:

1. 1 cups raw cornflakes or nachos (I used corn flakes as nachos were not availed)
2. 1 cup All-purpose Flour
3. 1 cups Water
4. 1 tsp Salt
5. 1 1/2 tbsp Red Chilli Powder
6. 1 tsp Black Pepper
7. 1 cup shredded Cabbage or lettuce
8. 200 gms Paneer
9. as required sriracha and hot sauce as per taste
10. as required Oil for frying
11. 1/2 capsicum sliced thin
12. 4 slices white cheddar cheese
13. 4 large tortillas

Steps to make to make MCDONALD’S SPICY PANEER WRAP

1. Grind cornflakes chips in food processor until coarse.
   
   Combine grounded conrflakes, Red Chilli Powder and salt in a medium shallow bowl. Stir until fully combined. This will be step 2 for the breading.
   
   In a separate medium shallow bowl, combine all-purpose flour, salt, and pepper. Stir until fully combined then slowly add water while stirring until you have a thick liquid consistency. This will be step one for the breading.
2. Cut paneer into four rectangle shape.
   One at a time, dip the paneer pieces in the liquid batter and then the cornflakes mixture being sure to fully coat all sides of the paneer. Repeat so that there are two coats of both mixtures.
   
   Transfer to a plate, refrigerate for 30 minutes.
3. In a pan, shallow fry paneer. Make sure outer part is crunchy.
4. Assemble your wraps by layering one slice of cheddar cheese, chipotle sauce, lettuce, and capsicum followed by the cooked paneer (and an optional second slice of cheddar cheese) inside the tortilla. Roll and close both ends.
5. Place on a griddle or grill until warm and lightly browned.
   
   Cut in half and serve with additional chipotle sauce to taste. Enjoy!

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