Paneer Wrap

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Paneer Wrap. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Wrap is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Paneer Wrap is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Paneer Wrap using 20 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Paneer Wrap:

1. as needed Whole Wheat Flour or Maida (all purpose flour)
2. 2 teaspoon Oil
3. as needed Milk
4. to taste Salt
5. Ingredients For Roll Filling
6. 1 cup crumbled or grated Paneer
7. 2 tablespoon finely chopped Coriander Leaves
8. 1 medium Onion finely chopped
9. 1 Green Chilli finely chopped
10. 1/2 teaspoon Ginger Garlic Paste
11. 1/2 teaspoon Cumin Seeds
12. 1/4 teaspoon Garam Masala Powder
13. 1/2 teaspoon Red Chilli Powder
14. 1 teaspoon Coriander Powder
15. 2 teaspoon Tomato ketchup
16. to taste Salt
17. 1 teaspoon Oil
18. Ingredients For Roll
19. 2 Cheese Cubes grated (optional)
20. 1 Cup chopped Lettuce or Shredded Cabbage

Instructions to make to make Paneer Wrap

1. Take 3/4 cup wheat flour, 2 teaspoons oil and salt in a bowl. Add milk as needed and knead smooth dough similar to chapati or paratha dough.
   Cover the dough and rest it for 10-15 minutes. After 15 minutes, knead the dough again and divide it into 4 equal portions. Give ecah portion a shape of ball. Take 1/4 cup dry wheat flour in a plate for dusting. Coat each ball with dry wheat flour and roll it out on roti making board into a thin circular chapati or paratha having 5-6 inch circle
2. Heat the tava over medium flame. When it is hot, place rolled chapati on it and cook until light brown spots appear on both sides.
   Trasfer it to a plate and cover with a lid to avoid drying (or put it in a roti container). Do the same process for remaining dough balls. Make sure that chapati wrap is not over cooked, as it will be re-heated again at the time of making rolls.
3. Heat 1-teaspoon oil in a small pan over low flame. Add cumin seeds; when they start to crackle, add finely chopped onion and sauté until it turns light brown. Add ginger-garlic paste and sauté for 30 seconds.
   Add red chilli powder, coriander powder, garam masala powder, tomato ketch up, coriander leaves and green chilli; mix well.
   Turn off the flame. Add crumbled paneer and salt to taste, mix well. Filling for roll is ready; divide it into 4 equal portions.
4. At the time of serving, heat tava on medium flame and place previously cooked chaapti over it. Spread 1/2 teaspoon oil on both sides and cook for 20-30 seconds on each side.
   Take re heated chapati in a plate and spread 1-teaspoon (or to taste) green chutney evenly over it. Put one portion of filling in the center and spread it lengthwise. Sprinkle 1-2 teaspoons grated cheese and 1/4 cup chopped lettuce over it. Wrap chapati tightly around stuffing to make a long cylindrical roll.

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So that is going to wrap this up with this special food How to Prepare Perfect Paneer Wrap. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!