Peanut Poha

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Peanut Poha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Poha is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Peanut Poha is something that I have loved my whole life.

Many things affect the quality of taste from Peanut Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Poha is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Poha estimated approx 15 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Peanut Poha using 12 ingredients and 6 steps. Here is how you can achieve that.

It is quick and easy to make dish.

Ingredients and spices that need to be Get to make Peanut Poha:

1. 100 grams Chiwda
2. 50 ml soya/peanut/rice bran/sunflower or any oil
3. 10 Curry leaves
4. 50 grams peanut
5. 20 grams Makhana
6. Half cut lemon
7. 1 piece medium size onion finely chopped
8. as per taste Chilli
9. As per taste Salt
10. as required Watermelon seeds (optional)
11. 1 table spoon Rai (sarso) seeds
12. as per need Turmeric (Haldi) powder

Instructions to make to make Peanut Poha

1. Take 100 grams Chudwa and soak it in water in a stainer so that it doesn't gets too soft
2. Take a pan and add 50 ml of oil. Let it heat for 1 min on medium flame. Then add chopped onions, rai seeds, chopped chilli, and curry leaves.
3. Saute it until the onion gets brown. Then add the water soaked chuwda in the pan. Mix it well.
4. Add salt, turmeric powder and lemon in it.
5. Add some roasted peanuts and makhana in it, which give a rich taste and flavour to the poha. Add some coriander leaves (dhaniya patta) for garnishing.
6. Serve it in a plate with tomato sauce or any sweet chutney for a better experience.

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So that is going to wrap this up with this special food How to Prepare Quick Peanut Poha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!