Pretzel Covered Baked Chicken

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Pretzel Covered Baked Chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pretzel Covered Baked Chicken is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Pretzel Covered Baked Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Pretzel Covered Baked Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel Covered Baked Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pretzel Covered Baked Chicken using 7 ingredients and 17 steps. Here is how you can achieve that.

If you have patience chicken and no cooking ideas this is the recipe for you! And boyyyyyy is it yummy!

Made this recipe out of the blue because I was obsessed with the pretzels and only had chicken on hand but I’ve still got to eat.

Ingredients and spices that need to be Make ready to make Pretzel Covered Baked Chicken:

1. 4 Handfuls Snack Factory Pretzel Crisps. Or any other pretzel
2. 8 Chicken drumsticks
3. 2 Eggs
4. 4 tablespoons Soy Milk (I used vanilla flavored)
5. 1 tsp pepper
6. 1 tsp onion powder
7. 1 tsp garlic powder

Steps to make to make Pretzel Covered Baked Chicken

1. Take chicken from freezer(if applicable) and let chicken thaw in the sink slowly.
2. Insert patience* Take the pretzels and place them in a deep bowl (preferably not glass or ceramic)
3. Not a step but if no patience available (You can at this point either blend the pretzels in a blender or food processor not recommended it becomes too loose for my liking and hold less of a crunch)
4. Begin crushing the pretzels with hands until the pretzels are all half or a quarter their original size. Then continue to mash pretzels with the bottom of a wide bottom cup.
5. Stop when the pretzels have a crushed and slightly rough consistency like picture.
6. Add spices to bowl and combine with hands or spoon.
7. Crack the two eggs into a bowl and mix in milk as well
8. Poke a few small holes in the chicken with a fork.
9. Place the chicken in the Egg/milk mix and sit for 1 minute.
10. Coat baking sheet with a light layer of oil or aluminum foil.
11. Roll chicken in pretzel/spice mixture and place on baking sheet
12. Bake breaded chicken in oven on 375° for 45-60 minutes. (When the pretzels’ brown deepens/darkens poke chicken with a fork, this is usually a signal of being cooked.
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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pretzel Covered Baked Chicken. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!