Chikuwa Fishcake and Wiener Sausage Sunflowers ♪

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chikuwa Fishcake and Wiener Sausage Sunflowers ♪. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chikuwa Fishcake and Wiener Sausage Sunflowers ♪ is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chikuwa Fishcake and Wiener Sausage Sunflowers ♪ is something that I've loved my entire life.

Many things affect the quality of taste from Chikuwa Fishcake and Wiener Sausage Sunflowers ♪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikuwa Fishcake and Wiener Sausage Sunflowers ♪ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Chikuwa Fishcake and Wiener Sausage Sunflowers ♪ using 2 ingredients and 3 steps. Here is how you can achieve that.

I thought of this dish when I was thinking of a recipe that stuffs Wiener sausages into a chikuwa.

Recipe by Isshonoshiawase

Ingredients and spices that need to be Prepare to make Chikuwa Fishcake and Wiener Sausage Sunflowers ♪:

1. 1 Chikuwa
2. 1 Wiener sausage

Instructions to make to make Chikuwa Fishcake and Wiener Sausage Sunflowers ♪

1. Stuff a Wiener sausages into a chikuwa, and cut to the same height as your bento box.
2. Make cuts along the edges of the chikuwa to form flower petals.
3. Make a cross incision on the top of the sausage, fry in a pan, and it's done ♪

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