Chorizo Hashbrowns

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chorizo Hashbrowns. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Hashbrowns is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Chorizo Hashbrowns is something which I've loved my entire life.

Many things affect the quality of taste from Chorizo Hashbrowns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Hashbrowns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chorizo Hashbrowns using 10 ingredients and 7 steps. Here is how you can achieve that.

My man wanted me to combine chorizo and hashbrowns, so I came up with this dish! Filling! And he loved it!!

Ingredients and spices that need to be Prepare to make Chorizo Hashbrowns:

1. potatoes
2. 1 hashbrowns
3. 1/2 onion, chopped
4. 1 clove garlic
5. 1 large jalapeno
6. 1 tsp tajin clasico seasoning
7. chorizo
8. 1 lb chorizo
9. 5 large eggs
10. 4 blend Mexican shredded cheese

Instructions to make to make Chorizo Hashbrowns

1. Chop up onion, garlic, and jalapeno.
2. Fry up hashbrowns, adding onion, garlic, and jalapeno.
3. When hashbrowns are close to done, Fry The chorizo in a separate skillet.
4. Scramble 5 eggs in a bowl and add to chorizo.
5. Plate the hashbrowns and spoon chorizo on top.
6. Top with shredded cheese and enjoy!

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So that's going to wrap it up with this exceptional food How to Make Any-night-of-the-week Chorizo Hashbrowns. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!