Curried Brown Rice, Lentil & Chorizo Salad

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Curried Brown Rice, Lentil & Chorizo Salad. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Curried Brown Rice, Lentil & Chorizo Salad is something that I've loved my whole life.

Many things affect the quality of taste from Curried Brown Rice, Lentil & Chorizo Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Brown Rice, Lentil & Chorizo Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Brown Rice, Lentil & Chorizo Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Curried Brown Rice, Lentil & Chorizo Salad using 10 ingredients and 10 steps. Here is how you cook it.

Adapted from a recipe on taste.com.au . A main meal salad full of filling protein and flavourful chorizo. Add the spinach only if you want to...

Ingredients and spices that need to be Make ready to make Curried Brown Rice, Lentil & Chorizo Salad:

1. 1 cup easy cook brown rice
2. 1/2 cup small green lentils
3. 1 chicken stock cube
4. 1 6" piece of chorizo, chopped
5. 1 onion, sliced
6. 2 clove of garlic, crushed
7. 1 tbsp mild curry powder
8. 1 tbsp EVOO
9. 1 pinch salt and black pepper
10. 2 handfuls baby spinach leaves (optional)

Instructions to make to make Curried Brown Rice, Lentil & Chorizo Salad

1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
2. Rinse the rice and lentils in a sieve
3. Put them into the water and bring to the boil, then cook for 30 minutes
4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
5. Scoop out the chorizo to a bowl and add the onion to the skillet
6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using...you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
10. Serve cold.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Curried Brown Rice, Lentil & Chorizo Salad. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!