Fasolka po Bretońsku

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fasolka po Bretońsku. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Fasolka po Bretońsku is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fasolka po Bretońsku is something which I have loved my whole life.

Many things affect the quality of taste from Fasolka po Bretońsku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasolka po Bretońsku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fasolka po Bretońsku estimated approx 1.5 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Fasolka po Bretońsku using 12 ingredients and 9 steps. Here is how you can achieve that.

Bean stew. Something my grandmother made.

Ingredients and spices that need to be Take to make Fasolka po Bretońsku:

1. 6 canswhite beans (3 navy and 3 cannellini)
2. Kielbasa (2 pack)
3. 2 tbsp oil
4. 1 large onion
5. 5 cloves garlic, chopped
6. 1/2 tbsp salt
7. 1/2 tsp pepper
8. 1 tbsp smoked paprika
9. 1 tbsp marjoram
10. 1 tbsp cumin
11. 1 lg can fire roasted diced tomatoes
12. 1 can tomato paste

Instructions to make to make Fasolka po Bretońsku

1. If you use dry beans, soak over night. Rinse, cook 90 mins with salt. Drain. Keeping 1 cup of water. You can skip this if using canned beans.
2. Add drained beans to broth or water and heat. Add oil.
3. Dice kielbasa and onion. You can also throw in bacon if you choose.
4. Fry kielbasa and bacon. When they're ready, add onion, fry a few more minutes.
5. Add kielbasa, bacon, onion to beans.
6. Add spices, paste and tomatos. You can add more spices to taste.
7. Mix and cook another 20 mins.
8. I often make this in a crock pot, on high for 4 hours and/or on low for 6 or so. Until everything is cooked and soft. When using a crock pot, I don't precook anything.
9. Serve with warm bread.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Fasolka po Bretońsku. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!