Fried rice with andouille sausage In Wok

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Fried rice with andouille sausage In Wok. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried rice with andouille sausage In Wok is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried rice with andouille sausage In Wok is something which I have loved my whole life.

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As for the number of servings that can be served to make Fried rice with andouille sausage In Wok is 6 (People). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Fried rice with andouille sausage In Wok using 10 ingredients and 6 steps. Here is how you can achieve it.

Andouille and Shrimp Fried Rice is loaded with all kinds of goodies! Spicy andouille, succulent shrimp, eggs, bacon and veggies.

Fried rice is one of my absolute favorite comfort foods. I always order it when we go out for Chinese food. Throughout the years, I have tried many different versions of fried rice. I’ve had it with pork, chicken, shrimp and only veggies Each version has it’s own good qualities. I have decided to combine my favorite aspects of each and made this Andouille and Shrimp Fried Rice In NuWave Precision Induction Wok!

Ingredients and spices that need to be Take to make Fried rice with andouille sausage In Wok:

1. 1/2 pound andouille sausage diced
2. 4 large eggs whisked
3. 2 tablespoons peanut oil, divided (or olive oil)
4. 2 medium carrots diced
5. 1 onion diced
6. 4 cloves garlic minced
7. 1 cup frozen peas thawed
8. 4 cups cooked and chilled rice (white or brown rice)
9. 3 tablespoons low sodium soy
10. sauce

Instructions to make to make Fried rice with andouille sausage In Wok

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
6. Garnish with green onions and serve.
ENJOY!

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