Skinless Longganisa (Filipino style sausage)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Skinless Longganisa (Filipino style sausage). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Skinless Longganisa (Filipino style sausage) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Skinless Longganisa (Filipino style sausage) is something that I have loved my whole life.

Many things affect the quality of taste from Skinless Longganisa (Filipino style sausage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skinless Longganisa (Filipino style sausage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Skinless Longganisa (Filipino style sausage) using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Skinless Longganisa (Filipino style sausage):

1. 1 lb ground pork
2. 5 clove garlic
3. 1 tbsp vinegar
4. 1/2 tsp ground black pepper
5. 1/2 tbsp salt
6. 1 tbsp soy sauce
7. 1 tbsp worcestershire sauce
8. 2 tbsp annatto oil or paprika (optional)
9. 1 tsp cornstarch
10. 2 tbsp cooking oil for frying
11. 1/4 tsp tabasco sauce (optional)
12. 1 cling wrap or wax paper (6x6 inches)

Instructions to make to make Skinless Longganisa (Filipino style sausage)

1. Mix all the ingredients in a mixing bowl except wax paper and cooking oil
2. Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll.
3. twist the ends of the wax paper to seal
4. Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking.
5. Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown.
6. Serve. It goes well with fried rice and fried egg. Enjoy!

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Skinless Longganisa (Filipino style sausage). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!