Udon noodles with egg and Vienna sausages

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Udon noodles with egg and Vienna sausages. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Udon noodles with egg and Vienna sausages is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Udon noodles with egg and Vienna sausages is something that I've loved my whole life.

Many things affect the quality of taste from Udon noodles with egg and Vienna sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon noodles with egg and Vienna sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon noodles with egg and Vienna sausages is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Udon noodles with egg and Vienna sausages using 9 ingredients and 7 steps. Here is how you can achieve that.

yummy and filling

Ingredients and spices that need to be Prepare to make Udon noodles with egg and Vienna sausages:

1. 2 can of Vienna sausages
2. 1 pinch salt
3. 2 tsp chili garlic paste
4. 1/4 tsp ground black pepper
5. 2 tsp grated parmesan cheese
6. 1 1/2 cup Udon noodles
7. 1 non stick spray
8. 2 extra large eggs
9. 2 tbsp water

Instructions to make to make Udon noodles with egg and Vienna sausages

1. Cut the Vienna sausage into medallions
2. Heat pan spray with nonstick
3. Add the sausages to pan stir fry for 3 minutes
4. Add the broth of the sausages to pan and get it hot
5. Add udon noodles when noodles are no longer white add chili paste
6. Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
7. Gently take the eggs out and sprinkle with cheese and pepper

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