Vegetarian Sausage Pie

Vegetarian Sausage Pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Vegetarian Sausage Pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Sausage Pie is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Vegetarian Sausage Pie is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vegetarian Sausage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Sausage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Sausage Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetarian Sausage Pie estimated approx 1 hour 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Vegetarian Sausage Pie using 18 ingredients and 26 steps. Here is how you cook that.

I couldn't find a vegetarian sausage pie recipe on here so here's mine! :-)

Ingredients and spices that need to be Get to make Vegetarian Sausage Pie:

  1. Pastry
  2. 3 1/4 cup flour
  3. 1 packages Butter
  4. 4 Eggs
  5. 2 1/2 cup Water
  6. Pie Filling
  7. 1 packages Carrots
  8. 2 tsp Dried mixed herbs
  9. 1/4 tsp Salt
  10. 1/4 tsp Pepper
  11. 4 tsp Rosemary
  12. 2 tsp Powdered garlic
  13. 2 1/2 tbsp Bisto granules
  14. 3 Vegetarian sausages
  15. 1 packages Mushrooms
  16. 2 Large potatos
  17. 1 Onion
  18. 1 can Peas

Steps to make to make Vegetarian Sausage Pie

  1. Bring flour and 0.5 cups water to boil in pan and simmer thereafter
  2. add butter, mix in as it melts
  3. Add eggs in one by one stirring them in thouroughly each time
  4. Stir untill mixture is quite thick and firm and remove from pan and place on a surface where you can role it with a rolling pin
  5. Place a few handfuls of flour on your rolling surface
  6. Place the pastry on the rolling surface and roll it out to about 4mm thick
  7. Rub a bit of flour on your pie dish
  8. Cut a piece of pastry to fit your pie dish and place it in there
  9. Flatten it a little with your fist and push the pastry up to the edges of the dish with your fingers
  10. Cut another piece of pastry 4mm thick that is the circumference of your pie dish and place it to one side
  11. Peel and chop carrots, potatos, onion and mushrooms into relativley small pieces
  12. Drain the peas from the tin water and place the peeled potatos and peas with some rosmary in a pan and simmer untill cooked
  13. Whilst the peas and potatos are simmering put a bit of oil in a skillet and start frying the carrots
  14. Chop the vegatarian sausages into small peices
  15. Add mushrooms onions, vegatarian sausages, 2tspn rosemary, 1tspn mixed herbs, garlic powder and pepper to the mix and fry on a medium heat untill cooked
  16. Preheat oven to 175c
  17. Put pie dish in oven for 10 minutes
  18. Whilst the pie dish is in the oven add 2 cups boiling water to the bisto powder in a jug, mix untill smooth and add salt and 2tspn rosmary and 1tspn mixed herbs mix it again a few times
  19. Put the bisto mix in the microwave on high power for 25 seconds
  20. Take peas and potatos of the heat and drain the water and rinse through a colander
  21. Take veg and sausage mix of heat and mix with peas and potatos and bisto in a bowl. Stir it quite a few times
  22. Remove the pie dish from the oven. Place the filling in to pie dish and place pastry cover on top
  23. Press the edges of the pastry top down round the edges with your fingers
  24. Cut a cross shape in the middle of the pie
  25. Oven bake at 175c for 40 minutes
  26. Remove from oven and enjoy!:-D

As your experience and also self-confidence expands, you will certainly discover that you have more natural control over your diet and adapt your diet plan to your individual preferences over time. Whether you wish to offer a dish that makes use of less or even more components or is a bit essentially zesty, you can make simple modifications to attain this objective. To put it simply, begin making your dishes on schedule. As for fundamental food preparation skills for newbies you don't need to learn them however only if you understand some easy food preparation strategies.

This isn't a complete overview to quick and very easy lunch recipes but its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Speedy Vegetarian Sausage Pie. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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