Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Vickys Creamy Chorizo Fusilli, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I've loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Creamy Chorizo Fusilli, GF DF EF SF NF estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Vickys Creamy Chorizo Fusilli, GF DF EF SF NF using 13 ingredients and 5 steps. Here is how you cook that.

Didn't quite have the ingredients for a stir fry dish but had some other things in the fridge to use up. I made this quite spicy and it really worked with well with the cream of the sweet soup

Ingredients and spices that need to be Prepare to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. 400 grams gluten-free fusilli
2. 2 onion, chopped
3. 3 bell peppers, red, green & yellow, sliced
4. 2 clove garlic, finely chopped
5. 720 ml cream of tomato soup, see link below for my free-from recipe
6. 400 grams chorizo or smoked sausage, sliced into rounds
7. 1 tsp smoked paprika
8. 3/4 tsp chopped dried rosemary
9. 1/2 tsp chopped dried thyme
10. 1/2 tsp ground cumin
11. cayenne pepper
12. salt and pepper
13. 200 grams peas

Steps to make to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

1. Start to cook the pasta in boiling salted water according to the pack instructions
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
3. Add the soup and seasonings and cook a further 2 minutes until simmering
   
   https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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