Wiener Sausage and Eggs in Oyster Sauce

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Wiener Sausage and Eggs in Oyster Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wiener Sausage and Eggs in Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wiener Sausage and Eggs in Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wiener Sausage and Eggs in Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Wiener Sausage and Eggs in Oyster Sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The sausages are really tasty in oyster sauce, and I added eggs to make the dish heartier.

None in particular. Recipe by annnnn

Ingredients and spices that need to be Take to make Wiener Sausage and Eggs in Oyster Sauce:

1. 5 Wiener sausages
2. 2 Eggs
3. 2 tsp Sugar
4. 1 Green onion or scallion
5. 1 tbsp Oil
6. 1 tbsp Oyster sauce

Steps to make to make Wiener Sausage and Eggs in Oyster Sauce

1. Finely chop the green onion and slice the sausages diagonally. Add sugar to the eggs and beat.
2. Heat oil in a pan and make scrambled egg. Transfer to a plate (best if eggs haven't set).
3. Add a little more oil to the pan and fry the sausages. When they have browned, turn down the heat, add oyster sauce and mix.
4. Add the egg to the pan and cook. Transfer to a serving plate, sprinkle green onion and enjoy!

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