Chorizo al Vino

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chorizo al Vino. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo al Vino is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Chorizo al Vino is something that I have loved my entire life.

Many things affect the quality of taste from Chorizo al Vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo al Vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo al Vino is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Chorizo al Vino using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Chorizo al Vino:

1. 1 1/2 lb uncooked chorizo sausage (may sub kielbasa)
2. 2 tbsp extra virgin olive oil
3. 2/3 cup red wine
4. 4 sprigs of thyme
5. 1 torn bread for dipping

Instructions to make to make Chorizo al Vino

1. Heat half of the olive oil in a large non stick skillet until very hot
2. Cut the chorizo into 1/2 inch rounds
3. Add half the chorizo and fry on both sides for 1 minute each. Remove with a slotted spoon and keep hot.
4. Add the remaining oil and remaining chorizo and cook as stated above.
5. Add the wine and thyme to the pan and swirl to dissolve the sediment. NOTE: if using kielbasa, add 2 t of paprika to the pan as well. Cook gently to thicken and reduce the sauce.
6. Pour the sauce over the hot chorizo, sprinkle with pepper and serve with chunks of torn bread for dipping.

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This isn't a complete guide to quick and also very easy lunch dishes however its great something to chew on. Ideally this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Chorizo al Vino. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!