Christmas Chicken Stuffing

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Christmas Chicken Stuffing. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Christmas Chicken Stuffing is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Christmas Chicken Stuffing is something which I've loved my whole life.

Many things affect the quality of taste from Christmas Chicken Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Chicken Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas Chicken Stuffing is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Christmas Chicken Stuffing using 14 ingredients and 6 steps. Here is how you can achieve it.

This is an essential recipe for Christmas. Our family enjoys both rice and bread stuffing, but this is the bread stuffing version. The scent of the spice and herbs reminds me of the Christmas season.

Use plenty of spice such as cinnamon and nutmeg to add a more Christmas-like flavor. If the stuffing is too dry, it'll be hard to stuff it into the chicken, and if it's too wet, it won't absorb all the chicken juice. If you can squeeze it with your hand and it sticks together, you have reached the ideal consistency. Wait until the stuffing has cooled completely before stuffing the chicken. Recipe by fanifani

Ingredients and spices that need to be Get to make Christmas Chicken Stuffing:

1. 1 slice of 6-slice loaf Sliced bread (or stale sliced bread)
2. 1 Wiener sausage
3. 1/4 Onion
4. 5 cm Celery
5. 1/2 tsp Grated garlic
6. 1/4 tsp if using fresh thyme, 1 pinch if using dried thyme Thyme
7. 1 dash of each Sage, oregano, etc., your choice of dried herbs
8. 1 dash Cinnamon, nutmeg
9. 1 tbsp Finely chopped parsley
10. 60 grams Apple
11. 30 grams Dried cranberries
12. 1 White wine
13. 100 ml Vegetable stock or water
14. 1 Mushrooms of your choice (optional)

Steps to make to make Christmas Chicken Stuffing

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

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So that is going to wrap this up for this special food Steps to Make Super Quick Homemade Christmas Chicken Stuffing. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!