Fried potatoes and sausage

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Fried potatoes and sausage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried potatoes and sausage is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Fried potatoes and sausage is something that I've loved my whole life.

Many things affect the quality of taste from Fried potatoes and sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried potatoes and sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Fried potatoes and sausage using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fried potatoes and sausage:

1. Potatoes
2. Sausage
3. Salit
4. Oil
5. Ketchup

Instructions to make to make Fried potatoes and sausage

1. Zaki fere dankali ki wanke sai ki yanka shi kisa salt ki soya
2. Sausage shi ma soyawa zakiyi kosa a plate tare da dankali sai kisa ketchup

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This isn't a complete overview to quick and easy lunch recipes yet its great food for thought. Hopefully this will obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Homemade Fried potatoes and sausage. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!