Heart-Shaped Bite-Sized Tonkatsu

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Heart-Shaped Bite-Sized Tonkatsu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Heart-Shaped Bite-Sized Tonkatsu is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Heart-Shaped Bite-Sized Tonkatsu is something which I have loved my whole life.

Many things affect the quality of taste from Heart-Shaped Bite-Sized Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heart-Shaped Bite-Sized Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Heart-Shaped Bite-Sized Tonkatsu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Heart-Shaped Bite-Sized Tonkatsu using 15 ingredients and 4 steps. Here is how you cook that.

My boyfriend loves tonkatsu and sausages, so I wondered if I could combine two of his favorite foods - and thought up this! It looks like it's full of love, too!

For 6 bite sized cutlets. Recipe by ochikeron

Ingredients and spices that need to be Prepare to make Heart-Shaped Bite-Sized Tonkatsu:

1. 6 slice Thinly sliced pork loin
2. 6 Wiener sausages
3. 1 Salt and coarsely ground black pepper
4. Breading batter
5. 1 - Plain flour
6. 1 - Beaten egg
7. 1 - Panko
8. 1 Oil for deep frying
9. Sauce
10. 2 tbsp - Ketchup
11. 1 tsp - Grainy mustard
12. 1 tbsp - White wine vinegar
13. 1 as much (to taste) Tomatoes
14. 1 as much (to taste) Shredded cabbage
15. 1 if you have some Watercress

Instructions to make to make Heart-Shaped Bite-Sized Tonkatsu

1. Season the pork slices with salt and coarsely ground black pepper. Wrap around the wiener sausages.
2. Cut the pork-wrapped sausages in half diagonally, put the cut slices together to form a heart, and secure with toothpicks.
3. Coat the hearts in flour → beaten egg → panko in that order. Deep fry in 340°F/170°C oil until golden brown.
4. Take out the toothpick and plate up the cutlets on a dish with sauce. Serve with shredded cabbage, watercress, tomatoes, or other vegetables of your choice.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Heart-Shaped Bite-Sized Tonkatsu. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!