Patatas a La Riojana

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Patatas a La Riojana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patatas a La Riojana is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Patatas a La Riojana is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Patatas a La Riojana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas a La Riojana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas a La Riojana is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas a La Riojana estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Patatas a La Riojana using 7 ingredients and 8 steps. Here is how you cook it.

Typical Riojan dish fron Spain. Made it every weekend in the village I lived in. Very very typical home cooking.

Ingredients and spices that need to be Make ready to make Patatas a La Riojana:

1. 3 garlic cloves
2. dash olive oil
3. 1/2 onion
4. 4 potatoes
5. 15 slice chorizo
6. tsp Pimenton dulce (Paprika). not smoked.
7. 1 boiling water

Steps to make to make Patatas a La Riojana

1. Peel your potatoes and cut into bitesize pieces (Spanish secret is to cut 80% and then break off the last part of each piece, adds flavour apparently). Then get pan. Use large/deep saucepan.
2. Heat a few dashes of olive oil and add chopped garlic. (Medium heat not to burn garlic) 1 min
3. Take half an onion and separate the layers. Add to the pan whole and stir. 3 mins
4. Take chopped potatoes (bitesize pieces) and add to pan. Fry for 3 mins, stirring regularly. Add the pimentón dulce.
5. Add the slices of chorizo sausage (as much as you want). Fry for 1 mins.
6. Add boiling water until ingredients are just covered. Place on high heat to simmer. Leave 15-20 mins. Reduce heat as water reduces. Stir occasionally
7. check potatoes are cooked. (Should fall apart easily once you remove from pan) . Add salt and pepper to taste. remove from heat and cover to let it settle 5/10 mins.
8. Serve in bowl with a spoon. Add some nice bread to dip.

As your experience as well as self-confidence grows, you will locate that you have more all-natural control over your diet regimen as well as adapt your diet to your individual tastes in time. Whether you intend to offer a recipe that makes use of less or more ingredients or is a little bit basically spicy, you can make simple modifications to accomplish this goal. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for beginners you don't require to learn them yet only if you master some easy cooking strategies.

This isn't a total overview to fast and very easy lunch recipes yet its excellent something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing way too many square meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Homemade Patatas a La Riojana. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!