Sausage Stirfry
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sausage Stirfry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sausage Stirfry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sausage Stirfry is something which I have loved my entire life.
Many things affect the quality of taste from Sausage Stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Sausage Stirfry using 9 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Sausage Stirfry:
- Sausages
- fresh tomatoes
- fresh pepper
- onions
- red bell pepper
- green bell pepper
- cube knorr
- to taste salt
- vegetable
Steps to make to make Sausage Stirfry
- Dice sausages and set them aside; wash tomatoes, pepper, onions, red bell pepper and green bell pepper and set aside in different bowls
- Heat up vegetable oil in a frying pan and once its hot, add the diced sausages and fry for about 4 to 6 minutes, then add onion after 3 minutes, add tomatoes and pepper and stir fry for another 5 minutes
- Add salt, and knorr cube then finally add the bell pepper and stir; turn off heat after 2 minutes and remove from heat
- Serve with fried plantain or fried yam
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So that is going to wrap it up with this exceptional food Recipe of Perfect Sausage Stirfry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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