8-Minute Bicol Express

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 8-Minute Bicol Express. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

8-Minute Bicol Express is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. 8-Minute Bicol Express is something that I have loved my entire life.

Many things affect the quality of taste from 8-Minute Bicol Express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 8-Minute Bicol Express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 8-Minute Bicol Express is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 8-Minute Bicol Express estimated approx 8 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook 8-Minute Bicol Express using 7 ingredients and 6 steps. Here is how you cook it.

So hot! So yummy!

Ingredients and spices that need to be Take to make 8-Minute Bicol Express:

1. 1/2 kg Sausage
2. 2 cup Coconut Milk
3. 5 clove chopped garlic
4. 2 piece sliced Tomato
5. 2 piece chopped onion
6. 2 tbsp chili powder
7. 5 tbsp Cooking Oil

Instructions to make to make 8-Minute Bicol Express

1. Fry sausages with cooking oil. Set aside.
2. Saute garlic, onion and tomato with cooking oil.
3. Pour coconut milk until it boils for 3 minutes.
4. Add fried sausages and wait until it boils.
5. Add chili powder, then, simmer.
6. Enjoy!

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So that is going to wrap this up with this special food How to Prepare Perfect 8-Minute Bicol Express. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!