Creamy Pasta with Pork, Mushrooms & Chives

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Creamy Pasta with Pork, Mushrooms & Chives. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Pasta with Pork, Mushrooms & Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pasta with Pork, Mushrooms & Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Pasta with Pork, Mushrooms & Chives is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Pasta with Pork, Mushrooms & Chives estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Creamy Pasta with Pork, Mushrooms & Chives using 11 ingredients and 6 steps. Here is how you cook that.

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredients and spices that need to be Prepare to make Creamy Pasta with Pork, Mushrooms & Chives:

1. 500 grams Italian pork sausages
2. 1 Oil for cooking
3. 1 small onion, finely diced
4. 2 clove garlic, minced
5. 250 grams Button mushrooms, sliced
6. 1 tbsp Plain flour
7. 1 cup Chicken stock
8. 300 ml Pure cream
9. 2 tsp Whole grain mustard
10. 500 grams Cooked spiral pasta
11. 1 Salt & pepper to taste

Instructions to make to make Creamy Pasta with Pork, Mushrooms & Chives

1. Remove skin from snags and roll meat into small balls.
2. Add oil to pan and on med heat, fry until cooked through and golden brown all over.
3. Remove and set aside.
4. Add onion and fry until softening. Add garlic and cook for a further minute before adding mushrooms and mustard. Cook for a further 4 minutes or until mushys are soft.
5. Add flour and fry for about a minute before adding stock, cream, sausage meat and 1/2 the chives.
6. Heat mixture through before adding pasta. Serve with a sprinkle of chives, salt and pepper.

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So that's going to wrap it up for this special food Recipe of Award-winning Creamy Pasta with Pork, Mushrooms & Chives. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!