Easy Breakfast Soup For Two

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easy Breakfast Soup For Two. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Breakfast Soup For Two is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy Breakfast Soup For Two is something that I've loved my entire life.

Many things affect the quality of taste from Easy Breakfast Soup For Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Breakfast Soup For Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Breakfast Soup For Two is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Breakfast Soup For Two estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Easy Breakfast Soup For Two using 11 ingredients and 16 steps. Here is how you cook it.

A great breakfast for those chilly mornings. Tastes great!

Ingredients and spices that need to be Prepare to make Easy Breakfast Soup For Two:

1. Soup
2. 1/2 lb breakfast sausage.. i used Jimmy dean original
3. 2 tsp dried chives.. u can use fresh
4. 4 cup chicken broth
5. 1 pepper to taste
6. 4 yokon gold potatoes
7. 2 eggs
8. Extras
9. 1/4 cup shredded cheddar
10. 1 chives. for garnish (optional)
11. 4 of your favorite biscuits or a handful of croutons (optional)

Instructions to make to make Easy Breakfast Soup For Two

1. in a medium to large pan crumble and fry sausage until no longer pink.
2. pour in chicken broth. bring to boil.
3. meanwhile wash and quarter the potatoes so they are in about bite sized wedges.
4. add potatoes and chives to you're boiling broth.
5. boil vigorously for 5-10 minutes our until potatoes are soft but Not falling apart.
6. meanwhile whisk eggs until blended.
7. once potatoes are soft bring soup down to a simmer and slowly stir in the eggs.
8. add pepper to taste.
9. simmer for about a minute.
10. pour into two bowls.
11. just before serving while soup is hot sprinkle shredded cheddar on top.
12. garnish with a small amount of chives.
13. serve with buttered biscuits or top with croutons for a complete meal!
14. serves 2
15. tip: for an added kick use spicy breakfast sausage and toss in done red pepper flakes!
16. hint: you can use any flavor breakfast sausage you like

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