Maitake Mushroom & Wiener Sausage Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Maitake Mushroom & Wiener Sausage Stir-Fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Maitake Mushroom & Wiener Sausage Stir-Fry is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Maitake Mushroom & Wiener Sausage Stir-Fry is something that I've loved my whole life.

Many things affect the quality of taste from Maitake Mushroom & Wiener Sausage Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maitake Mushroom & Wiener Sausage Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maitake Mushroom & Wiener Sausage Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Maitake Mushroom & Wiener Sausage Stir-Fry using 4 ingredients and 3 steps. Here is how you can achieve that.

I created this easy stir-fry recipe with leftovers in my fridge.

Nothing to note. Recipe by annnnn

Ingredients and spices that need to be Take to make Maitake Mushroom & Wiener Sausage Stir-Fry:

1. 1 pack Maitake mushrooms
2. 4 Wiener sausages
3. 5 grams Butter or margarine
4. 1 dash bit less than 1 tablespoon Mentsuyu

Steps to make to make Maitake Mushroom & Wiener Sausage Stir-Fry

1. Separate the maitake mushrooms and cut the wiener sausages diagonally into pieces.
2. Heat butter in a pan, and stir-fry the wiener sausages over medium heat. When lightly browned, add the maitake mushrooms and continue stir-frying.
3. When the maitake mushrooms are soft and wilted, swirl in mentsuyu and toss. Simmer for 2~3 minutes and it's done.

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So that is going to wrap this up with this special food Recipe of Award-winning Maitake Mushroom & Wiener Sausage Stir-Fry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!