My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍 using 14 ingredients and 12 steps. Here is how you can achieve that.

Just looking at what I had in .

Ingredients and spices that need to be Take to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:

  1. 2 tbsp virgin Olive Oil
  2. 1 medium Onion
  3. 400 grams Minced Beef
  4. 3 large Tomatoes
  5. 2 tbsp Sweet Hot Chilli Sauce
  6. 1/4 sweet Pepper chopped
  7. 1/2 Another Sweet Pepper a different colour
  8. 1 handful Loose Sweet Corn
  9. 1 can Chopped Tomatoes
  10. 1/2 can Red Kidney Beans
  11. 3 Chorizo Sausages, skin off and cut up
  12. to taste Salt & Pepper
  13. 1 Beef cube or bouillon, mixed in 1/4 cup of boiling water
  14. 3 Tortillas

Instructions to make to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍

  1. Ingredients
  2. Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes.
  3. Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn
  4. Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in
  5. Add the sweet peppers and tomatoes cut up and mix .
  6. Let it simmer for 5 minutes .
  7. If it is too dry looking, just add a quarter of cup of boiling water and stir
  8. Now get your tortilla and place on the bottom of a greased oven dish a round one would be good.
  9. Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer.
  10. On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good .
  11. Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 - 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge
  12. Serve with a Crispy Salad and Crusty Bread . 😊

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So that's going to wrap this up for this special food How to Make Speedy My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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