Pan-Fried Beer and Onion Bratwurst

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pan-Fried Beer and Onion Bratwurst. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pan-Fried Beer and Onion Bratwurst is something that I've loved my whole life.

Many things affect the quality of taste from Pan-Fried Beer and Onion Bratwurst, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Beer and Onion Bratwurst delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pan-Fried Beer and Onion Bratwurst using 4 ingredients and 5 steps. Here is how you can achieve it.

What’s a good way to cook brats when you don’t have a grill. For me the answer is quite simple: you pan fry them.

Ingredients and spices that need to be Take to make Pan-Fried Beer and Onion Bratwurst:

1. 4 bratwurst sausages
2. 2 tbsp unsalted butter
3. 1 sweet onion
4. 1 cup Belgian ale (any dark or malty)

Instructions to make to make Pan-Fried Beer and Onion Bratwurst

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
3. Add the onions and the beer, turn the heat to high and bring to a boil.
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Pan-Fried Beer and Onion Bratwurst. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!