PANCIT BIJON GUISADO

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, PANCIT BIJON GUISADO. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

PANCIT BIJON GUISADO is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. PANCIT BIJON GUISADO is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from PANCIT BIJON GUISADO, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PANCIT BIJON GUISADO delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have PANCIT BIJON GUISADO using 16 ingredients and 1 steps. Here is how you can achieve that.

a typical and classical dish for us... but simply deliciously great :ohyeaah

Ingredients and spices that need to be Get to make PANCIT BIJON GUISADO:

1. 1/4 cup cooking oil
2. 2 clove garlic, minced
3. 1 onion, minced
4. 1 cup boiled pork, sliced
5. 1/2 kg shrimps, chopped
6. 1 small cabbage, shredded
7. 1 large carrot, strips
8. 2 tbsps. soy sauce
9. 1 1/2 cup broth
10. 1 bunch kintsay or Chinese leeks
11. 1 bundle 1st class bijon China (rice sticks)
12. 1 tsp salt
13. 1 tsp ajinomoto
14. 2 pcs. chorizo canton (Chinese sausage) fried
15. 1 spring onion, chopped
16. 3 pcs. calamansi

Steps to make to make PANCIT BIJON GUISADO

1. Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi.

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So that's going to wrap this up for this special food Recipe of Homemade PANCIT BIJON GUISADO. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!