Sausage Tube Pasta

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Sausage Tube Pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Tube Pasta is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Sausage Tube Pasta is something that I have loved my whole life.

Many things affect the quality of taste from Sausage Tube Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Tube Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sausage Tube Pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sausage Tube Pasta:

1. 1/2 fresh sausage chopped
2. 2 tablespoons tomatoes sauce
3. 1 teaspoon paprika pouder
4. 1 tablespoon lemon zest
5. 1 teaspoon mustard
6. 1/2 package pasta tubes
7. 20 basil fresh leaves
8. 2 cloves garlic, minced
9. 2 tablespoons yogurt

Instructions to make to make Sausage Tube Pasta

1. Fry the sausage crumbs, add garlic and paprika when sausage is crispy.
2. Add after one minute the yogurt, tomato sauce, mustard and lemon zest and stir.
3. After 5-6 minutes add fresh basil, stir a bit and close fire.
4. Serve with boiled tube pasta and grilled parmezan.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Sausage Tube Pasta. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!