Sausage Udon

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Sausage Udon. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Udon is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Sausage Udon is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Sausage Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sausage Udon using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sausage Udon:

1. 2 packs udon
2. 2 sausage
3. 5 crab stick
4. Bokchoy
5. Soy sauce
6. White pepper
7. Garlic and shallot

Steps to make to make Sausage Udon

1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done

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So that's going to wrap it up with this special food Recipe of Speedy Sausage Udon. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!