Seafood Gumbo

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Seafood Gumbo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Gumbo is something which I have loved my entire life.

Many things affect the quality of taste from Seafood Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Gumbo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Gumbo estimated approx 180 mins.

To get started with this recipe, we must first prepare a few components. You can have Seafood Gumbo using 12 ingredients and 6 steps. Here is how you cook that.

Making the roux is the hard part. Pay attention to the instructions or check the internet for more info. If you've never worked with okra, be patient to get all the slime cooked off. Very tasty over rice.

Ingredients and spices that need to be Take to make Seafood Gumbo:

1. 2 lbs small uncooked shrimp
2. 4 tablespoons vegetable oil
3. 2 tablespoons flour
4. 2 each 9 or 10 ounce packages okra
5. 2 green onions chopped
6. 1 quart canned tomatoes
7. 2 quarts water
8. 1 bay leaf
9. 1 teaspoon salt
10. 1 dash red pepper
11. 3 cloves garlic or equal minced
12. 1 lb smoked (andouille) sausage cut into small pieces

Instructions to make to make Seafood Gumbo

1. Begin by cooking the okra in a Fry pan with 2 tablespoons of the oil and the green onions till all the slime disappears.
2. While cooking the okra, devein and peel the shrimp.
3. When okra is nearly dry, add tomatoes and stir occasionally to distribute. Remove from heat when pan bottom is clean and tomatoes are hot.
4. In another pan, add flour and 2 tablespoons oil on high heat till flour is brown. Stir continuously. Do not burn. This won't take long. Remove from heat immediately.
5. In a large pot, add the water, okra/tomatoes, sausage, seasonings, roux, and all the rest of the ingredients.
6. Cover and cook slowly for 2 hours. Stir occasionally to incorporate the roux and thicken the mixture. Serve like soup or over rice

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So that's going to wrap it up for this special food Easiest Way to Prepare Quick Seafood Gumbo. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!